Black Mustard Seed

Black_Mustard_Seed.jpg
Black_Mustard_Seed.jpg

Black Mustard Seed

from 0.50

Many Indian dishes begin with whole mustard seeds fried in oil along with curry leaf. Besides imparting the oil,  and every subsequent ingredient that passes through the oil with a pungent mustardy flavor, the seeds themselves become a nutty, toothsome delight in the finished dish. The ground seeds form a slightly oily powder that’s the basis for the condiment mustard, but it can also be used in any powdered seasoning blend, marinade or dry seasoning rub.

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