Mace

Mace.jpg
Mace.jpg

Mace

from 6.00

(Myristica Fragrans)

The Aroma and flavor of mace recall netmeg, but Mace is a bit more delicate and ethereal.  Mace is the dried, lacy covering of the nutmeg seed. It's used in soups, stuffing, puddings and baked goods for flavoring and in light-colored sauces for its lovely, saffron-like color.  It is equally appropriate for sweet and savory applications.

 

 

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